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2. A strip club and a rodent in flour on list of worst ... - AOL

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   Another Stop Sale crashed down on lentils cooling since the previous day, but still at 45 degrees when they needed to be at or under 41 degrees. ... The three-compartment sink’s sanitizing sink ...

3. Inspectors found white mold on green vegetables and other ...

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   Stop Sale Orders: Green beans, milk. Stop Use Orders: All open food processing, all kitchen equipment and utensils, three-compartment sink, backroom walk-in cooler. Show comments

4. Fuddruckers, Bonefish Grill and a Key West eatery among ... - AOL

   www.aol.com/fuddruckers-bonefish-grill-key-west...

   A Stop Sale shower sent them all to the garbage. ... Throw in five flies around the three-compartment sink and 50-plus flies swarming the food truck and its grease receptacle and you’ve got a ...

5. Continuous motion pot washing - Wikipedia

   en.wikipedia.org/wiki/Continuous_motion_pot_washing

   Continuous motion pot washing. Continuous motion pot washing systems are, in the most basic form, three compartment sinks with an agitating wash compartment. Most commonly used in the food service industry, the term continuous motion pot washing describes washing systems that do not have a set wash cycle (aka cycle-less) or require an attendant.

6. Pot washing - Wikipedia

   en.wikipedia.org/wiki/Pot_washing

   These might have a 1¼ or 2 horsepower (1.5 kW) motor with water intakes and outlet jets perfectly positioned in a properly sized sink bowl. Essentially custom built for different types of operations and the space configuration available, the larger recirculators are available in three compartment sink sizes with various options.

7. Dishwasher - Wikipedia

   en.wikipedia.org/wiki/Dishwasher

   A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.