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Bone-in, skin-on chicken breasts: cook for about 30 minutes (That would mean boiling frozen chicken for about 45 minutes), or until 165 degrees Fahrenheit. Skinless, boneless chicken breast halves: cook 12 to 15 minutes. (That means boiling frozen chicken would take 18 to 22 minutes.)
Boiled chicken breasts are simmered in a flavorful broth—keep the broth for soup, rice, or gravy! Chicken: I use boneless skinless chicken breasts for simmering, but if you have bone-in (aka split chicken breasts ) use those!
This quick, easy method for poaching chicken works wonders for cooking almost any cut: Chicken breasts are a favorite for their generous amount of meat, but this technique is equally effective for boneless, skinless thighs, bone-in chicken breasts or thighs, and even a whole chicken!
Helpful Tips. FAQS. More Chicken Breast Recipes. More Boiled Food Recipes. Recipe. Why You Will Love This Boiled Chicken Breasts Recipe. This boiled chicken breasts recipe is the best! It's simple, quick, and delicious. It uses a few ingredients, it's healthy, budget-friendly, and can be made ahead.
Ingredients you'll need. chicken breast - fresh or frozen will both work for this recipe, we used 2 lb of meat, each breast weighed about 8 oz. Bone-in chicken breast can also be used in place of boneless. chicken broth - store-bought or homemade. Feel free to use chicken stock or water as well.
Print Recipe. Boiled Chicken is a perfectly healthy meal that is tender, flavorful, and full of proteins. Use this easy recipe for sandwiches, shredded chicken, tacos, or soups. No matter how you utilize the chicken, it is guaranteed to be super juicy and flavorful! There are no limits on how you could incorporate this recipe.
Prep Time: 5 mins. Total Time: 30 mins. Cal/Serv: 187. Jump to recipe. Boiled chicken may sound boring, but its beauty is in how basic it is: Boiling (simmering, really) yields perfectly...
Ingredients. Skinless Boneless Chicken Breasts. Chicken Broth – you can use water but the chicken broth adds SO much flavor! Salt and pepper. Scroll to the bottom for the full recipe in the recipe card. Variations Ideas.
Read my disclosure policy. Boiled chicken makes meal prep a breeze and is the perfect way to get tender juicy chicken. This method of cooking chicken is fast and easy to shred and use in so many recipes like salads, soups, and casseroles. I love how convenient it is to boil chicken for weeknight meals.
Ingredients You’ll Need. This easy recipe uses simple ingredients that you probably already have on hand. Feel free to double or even triple the recipe because you’ll need it; plus, it freezes beautifully. Chicken: One batch of boneless, skinless chicken breasts (about 1 to 1.5 pounds of chicken).