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Carl Griffith's sourdough starter, also known as the Oregon Trail Sourdough or Carl's starter, is a sourdough culture, a colony of wild yeast and bacteria cultivated in a mixture of flour and water for use as leavening. [ 1 ] Carl's starter has a long history, dating back at least to 1847, when it was carried along the Oregon Trail by settlers ...
Sourdough fermentation re-emerged as a major fermentation process in bread production during the 2010s, although it is commonly used in conjunction with baker's yeast as leavening agent. [7] French bakers brought sourdough techniques to Northern California during the California Gold Rush, and it remains a part of the culture of San Francisco today.
The Sourdough Library was founded in October 2013 in Saint-Vith, Belgium, [1] and is the only facility in the world dedicated to housing sourdough cultures. [2] The library is housed at the Puratos Center for Bread Flavour, [3] with a mission to conserve and promote sourdoughs from around the world, to conduct research, and to ensure the survival of the various strains for future use. [4]
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
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Bazlama is a leavened, circular flatbread from Turkish cuisine. It is made from wheat flour and has an average thickness of 2 cm and diameters ranging from 10 to 25 cm. After mixing and fermenting for two to three hours, a 200-250 gram piece of dough is made into balls, then rolled out flat and baked on a hot stove.
A breadbox (chiefly American) or a bread bin (chiefly British) [1] is a container for storing bread and other baked goods to keep them fresh. They were a more common household kitchen item until bread started being made commercially with food preservatives and wrapped in plastic. Breadboxes are still used by many people to store commercially ...
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid. The cup containing butter is placed into the base, where water ...
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