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The German factory ship Kiel NC 105. A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
According to statistical reports published in 2010, fish processing is the main industry of Greenland; mainly of shrimp and halibut with exports of fish and fish products accounting for 88%, with prawns contributing a major share of 54%. 93% of exports is to EU (mostly Denmark), 4% to other European countries and the balance to North America ...
Charlie-Gibbs Fracture Zone is a system of two parallel fracture zones. It is the most prominent interruption of the Mid-Atlantic Ridge between the Azores and Iceland, with the longest faults in the North Atlantic, and is ecologically an important biosystems boundary. It can be traced over more than 2,000 kilometres (1,200 mi), from north-east ...
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Vladivostok 2000 (ex- Damanzaihao) is the world's largest fish factory ship [5] with a mass of 49,367 tons and 228 metres (748 ft 0 in) in length. [2] Since July 2019, the vessel is Russia-flagged, owned by Pacific Marine Trawlers Ltd and operated by Dalmoreprodukt, both located at Vladivostok. Previously the ship was sailing under flag of ...
Gibbing. Gibbing is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.