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Recipes and Stories from the Island Nation by Clarissa Wei with Ivy Chen. When Taipei-based journalist Clarissa Wei set out to write a Taiwanese cookbook, she simply couldn’t ignore the 1.4 ...
Every gold-edged page of “Sucré,” the rerelease of Ladurée's out-of-print 2011 cookbook from pastry chef Philippe Andrieu, reveals some of the most iconic recipes from the Parisian bakery ...
Table for Two: Recipes for the Ones You Love. This year found me trying to reach Ina Garten-levels of Hostess with the Most.So it should come as no surprise that I ate up (nearly literally) Bre ...
Joy of Cooking, often known as " The Joy of Cooking ", [1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the ...
Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including Jubilee. She serves as the editor-in-chief for Cook's Country . She received the Julia Child Award in 2021, and two James Beard awards .
Mary Berry bibliography. Mary Berry is a British food writer, best known for her work with AGA cooking and for baking. The Hamlyn All Colour Cookbook was her first published cook book, in which she collaborated with Ann Body and Audrey Ellis. She has since gone on to write over seventy cook books, which have sold over five million copies.
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The Boston Cooking-School Cook Book. The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point. In the preface Farmer states:
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