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Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven) "Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!"
How to Cook a Dutch Oven Pork Roast. This particular Dutch oven pork pot roast recipe works so well because you wait to add the potatoes to the pot during the final 40 minutes so that they don’t get overcooked and mushy. The vegetables, pork and herbs flavor the rich juices that are further enhanced by a touch of apple cider.
Cooking a pork roast in a Dutch oven is a delicious and convenient way to prepare this classic dish. The Dutch oven helps to lock in moisture, resulting in tender and flavorful meat that will leave your taste buds craving for more.
Directions. Heat 4 tablespoons of olive oil in a dutch oven over medium-high heat. Sprinkle the roast with kosher salt and ground black pepper. Once the oil is smoking slightly place your roast in the pan fat side down and sear 2 – 3 minutes. Sprinkle the bottom end with more salt and pepper.
If you’re looking to prepare a delicious and tender pork roast, using a dutch oven is a fantastic cooking method. The dutch oven’s ability to distribute heat evenly is perfect for slow cooking meats, resulting in a succulent and flavorful dish.
Dutch Oven Pork Roast – this easy pork pot roast recipe made in a dutch oven results in the most tender pork ever! This is my go-to dish when having people over for dinner in the colder months. It’s full of flavor, warm, and comforting.
Simple to make: Prepare all your ingredients and let it bake! Affordable Ingredients: Pork loin, especially a bone-in pork loin roast, can often be found for a dollar or two a pound, making it a great, filling meal on a budget. Full of flavor: All my kids absolutely love this dish! Ingredients. For the Glaze: