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The wakizashi (Japanese: 脇差, 'side inserted sword' [1]) is one of the traditionally made Japanese swords [2] [3] worn by the samurai in feudal Japan.Its name refers to the practice of wearing it inserted through one's obi or sash at one's side, whereas the larger tachi sword was worn slung from a cord.
The first standard sword of the Japanese military was known as the kyū guntō (旧軍刀, old military sword). Murata Tsuneyoshi (1838–1921), a Japanese general who previously made guns, started making what was probably the first mass-produced substitute for traditionally made samurai swords.
Diagram showing the parts of a nihontō blade in transliterated Japanese. This is the glossary of Japanese swords, including major terms the casual reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary.
Japanese swords were often forged with different profiles, different blade thicknesses, and varying amounts of grind. Wakizashi and tantō, for instance, were not simply scaled-down versions of katana; they were often forged in a shape called hira-zukuri, in which the cross-sectional shape of the blade becomes an isosceles triangle. [130]
Kusanagi-no-Tsurugi (草 薙 の 剣) is a legendary Japanese sword and one of three Imperial Regalia of Japan.It was originally called Ame-no-Murakumo-no-Tsurugi (天 叢 雲 剣, "Heavenly Sword of Gathering Clouds"), but its name was later changed to the more popular Kusanagi-no-Tsurugi ("Grass-Cutting Sword").
The dachi here (太刀) is simply the voiced compounding version of the term tachi (太刀, great sword), the older style of sword that predates the katana. The second character in tachi, 刀, is the Chinese character for "blade" (see also dāo), and is also the same character used to spell katana (刀) and the tō in nihontō (日本刀 ...
Sugari No Ontachi (須賀利御太刀) is a Japanese sword. It is one of the important sacred treasures of the Inner Shrine, Naikū (内宮) of Ise Grand Shrine (伊勢神宮, Ise Jingū), the Grand Head of Shinto shrines in Japan. [1]
The 30 cm to 60 cm (11.8 inches to 23.6 inches) naginata blade is forged in the same manner as traditional Japanese swords. The blade has a long tang ( nakago ) which is inserted in the shaft . The blade is removable and is secured by means of a wooden peg called mekugi (目釘) that passes through a hole ( mekugi-ana ) in both the tang and the ...
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