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A Japanese sword (Japanese: 日本刀 ... The meaning was a sword wrapped around a leech, and its feature was that a thin metal plate was spirally wrapped around the ...
Katana can also be known as dai or daitō among Western sword enthusiasts, although daitō is a generic name for any Japanese long sword, literally meaning "big sword". [10] As Japanese does not have separate plural and singular forms, both katanas and katana are considered acceptable forms in English. [11]
The wakizashi (Japanese: 脇差, 'side inserted sword' [1]) is one of the traditionally made Japanese swords [2] [3] worn by the samurai in feudal Japan.Its name refers to the practice of wearing it inserted through one's obi or sash at one's side, whereas the larger tachi sword was worn slung from a cord.
Diagram showing the parts of a nihontō blade in transliterated Japanese. This is the glossary of Japanese swords, including major terms the casual reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary.
The 30 cm to 60 cm (11.8 inches to 23.6 inches) naginata blade is forged in the same manner as traditional Japanese swords. The blade has a long tang ( nakago ) which is inserted in the shaft . The blade is removable and is secured by means of a wooden peg called mekugi (目釘) that passes through a hole ( mekugi-ana ) in both the tang and the ...
Kusanagi-no-Tsurugi (草 薙 の 剣) is a legendary Japanese sword and one of three Imperial Regalia of Japan.It was originally called Ame-no-Murakumo-no-Tsurugi (天 叢 雲 剣, "Heavenly Sword of Gathering Clouds"), but its name was later changed to the more popular Kusanagi-no-Tsurugi ("Grass-Cutting Sword").
Wazamono (Japanese: 業 （ わざ ） 物 （ もの ）) is a Japanese term that, in a literal sense, refers to an instrument that plays as it should; in the context of Japanese swords and sword collecting, wazamono denotes any sword with a sharp edge that has been tested to cut well, usually by professional sword appraisers via the art of tameshigiri (test cutting).
A bokken (木剣, bok(u), 'wood', and ken, '(double-edged) sword') or bokutō (木刀, boku, 'wood', and tō, '(single-edged) sword') is a Japanese wooden sword used for training in kenjutsu. It is usually the size and shape of a katana, but is sometimes shaped like other swords, such as the wakizashi and tantō.