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The daishō (大小, daishō) —"large and small" [1] —is a Japanese term for a matched pair of traditionally made Japanese swords worn by the samurai class in feudal Japan. The etymology of the word daishō becomes apparent when the terms daitō, meaning long sword, and shōtō, meaning short sword, are used; daitō + shōtō = daishō. [2]
Japanese swords were often forged with different profiles, different blade thicknesses, and varying amounts of grind. Wakizashi and tantō, for instance, were not simply scaled-down versions of katana; they were often forged in a shape called hira-zukuri, in which the cross-sectional shape of the blade becomes an isosceles triangle. [130]
The Nihon Bijutsu Tōken Hozon Kyōkai (日本美術刀剣保存協会, 'The Society for Preservation of Japanese Art Swords', NBTHK) is a public interest incorporated foundation established in February 1948 to preserve and promote Japanese swords that have artistic value. They run a Japanese Sword Museum in Tokyo and have a secretariat in the ...
A Japanese sword authentication paper (origami) from 1702 that Hon'ami Kōchū certified a tantō made by Yukimitsu in the 14th century as authentic. The Hon'ami clan, which was an authority of appraisal of Japanese swords, rated Japanese swords from these artistic points of view.
The first standard sword of the Japanese military was known as the kyū guntō (旧軍刀, old military sword). Murata Tsuneyoshi (1838–1921), a Japanese general who previously made guns, started making what was probably the first mass-produced substitute for traditionally made samurai swords.
Sanjō Munechika's pieces, together with those of Yasutsuna from Hōki Province, consist of some of the oldest curved Japanese swords and mark the start of the old sword (kotō) period. [53] Sanjō school's sugata is characterized by a much narrower upper area compared to the bottom, small kissaki, torii-zori and deep koshi-zori.
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