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  2. Food industry - Wikipedia

    en.wikipedia.org/wiki/Food_industry

    The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population.The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.

  3. Food quality - Wikipedia

    en.wikipedia.org/wiki/Food_quality

    Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards.

  4. 50 food trivia questions and answers to test your ... - AOL

    www.aol.com/news/50-food-trivia-questions...

    This Italian word stands for an appetizer typically made up of meats, cheeses and olives. Answer: Antipasto. In 1969, entrepreneur Dave Thomas opened this restaurant and named it after his daughter.

  5. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).

  6. AI is touching your food—maybe most of it—by solving the food ...

    www.aol.com/finance/ai-touching-food-maybe-most...

    “The food industry is an excellent source of large and complex data sources with highly complex and multidisciplinary challenges, making it a prime application for artificial intelligence ...

  7. Agrifood systems - Wikipedia

    en.wikipedia.org/wiki/Agrifood_systems

    The definition of agrifood systems' resilience is adapted from Tendall et al.'s definition of food system resilience, which is “capacity over time of a food system and its units at multiple levels, to provide sufficient, appropriate and accessible food to all, in the face of various and even unforeseen disturbances”.

  8. Food marketing - Wikipedia

    en.wikipedia.org/wiki/Food_marketing

    Therefore, on a global scale, the food marketing industry is one of the largest direct and indirect employers. [2] For Schaffner & Schroder, 1998, food marketing is the act of communicating to the consumer through a range of marketing techniques in order to add value to a food product and persuade the consumer to purchase.

  9. International English Language Testing System - Wikipedia

    en.wikipedia.org/wiki/International_English...

    International English Language Testing System (IELTS / ˈ aɪ. ɛ l t s /) [6] is an international standardized test of English language proficiency for non-native English language speakers. It is jointly managed by the British Council, IDP and Cambridge English, [6] and was established in 1989. IELTS is one of the major English-language tests ...