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Lū moa (chicken) and lū ika (fish) are made as well. The parcels are traditionally wrapped with banana leaves but it is more common to use foil. [44] [45] Kapisi pulu is a similar variant using kapisi (lit. "cabbage"). [46]
The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminum foil, may be used. The parcel holds in moisture to steam the food. [ 2 ] The pocket is created by overlapping circles of paper or foil and folding them tightly around the food to create a seal.
brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.
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Preheat the oven to 350ºF. Place the scallion, yellow zucchini, green zucchini, black olives, and basil in a bowl. Season with salt and pepper, pour the olive oil over the top, and mix together well.
Review: "Perfect for outdoor cookouts very handy very well designed love the lid to keep the bugs out changeable foil pan just perfect all the way around! Clean, this is easy as well. Size is perfect.
They're quick, simple and delicious. For premium support please call: 800-290-4726 more ways to reach us
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