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  2. 55 Easy Winter Cake Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE. ... Get the Eggnog Poke Cake recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE. Cannoli Icebox Cake.

  3. Ginger and Pear Upside-Down Cake Recipe - AOL

    www.aol.com/food/recipes/ginger-and-pear-upside...

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  4. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for easy caramel cake, and split peas and ham soup. 294 ... Recipes for grill-roasted turkey, and cranberry chutney with apple and crystallized ginger ...

  5. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    These easy-to-make cookies start with a shortcut ingredient: boxed cake mix! But it’s the colorful sprinkles that make them extra festive. Get Ree's Chocolate Cake Mix Cookies recipe .

  6. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type of confectionery. Fresh ginger may be peeled before eating.

  7. Fruitcake - Wikipedia

    en.wikipedia.org/wiki/Fruitcake

    Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .

  8. 75 Super Bowl desserts to sweeten the score - AOL

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    Both crystallized and ground ginger pack a big punch, and each cookie has a double helping of chocolate as well, in the form of cocoa powder and chocolate chips. Roll each cookie in more sugar to ...

  9. Parkin (cake) - Wikipedia

    en.wikipedia.org/wiki/Parkin_(cake)

    Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, [1] which originated in Northern England. Often associated with Yorkshire, [2] it is widespread and popular elsewhere, notably in Lancashire. Parkin is baked to a hard cake but with resting becomes moist and even sometimes sticky.