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A corporate office's cafeteria in Bangalore, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or ...
The gentlemen would remain in the dining room having drinks. The dining room tended to take on a more masculine tenor as a result. In the 1930s and 40s, dining rooms continued to be separate from kitchens even as servant's rooms became less common in middle-class houses. In the 1950s and 60s, dining and kitchen areas were merged, and living ...
The term is rare at American colleges, although Brown University calls its main dining hall the Sharpe Refectory, [2] the main dining hall at Rhodes College is known as the Catherine Burrow Refectory, [3] and, in August of 2019, Villanova University chose the name 'The Refectory' for the "sophisticated-yet-casual restaurant service" (open to ...
Your dining room should be a special, welcoming place in which to gather, but that doesn't mean you need to break the bank during the design process.
A typical boarding school has several separate residential houses, either within the school grounds or in the surrounding area. A number of senior teaching staff are appointed as housemasters, housemistresses, dorm parents, prefects, or residential advisors, each of whom takes quasi-parental responsibility (in loco parentis) for anywhere from 5 to 50 students resident in their house or ...
Room and board is a phrase describing a situation in which, in exchange for money, labour or other considerations, a person is provided with a place to live as well as meals. It commonly occurs as a fee at higher educational institutions, such as colleges and universities; it also occurs in hotel-style accommodation for short stays.
The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.
takes orders from the dining room and distributes them to the various stations; may also be performed by the sous-chef de partie. [5] Communard (staff cook) prepares the meal for the restaurant staff. [5] Garçon de cuisine ("kitchen boy") in larger restaurants, performs preparatory and auxiliary work for support. [4] commis de débarrasseur