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2. Martha Stewart's Most Popular Cookie is Soft, Chewy ... - AOL

   www.aol.com/martha-stewarts-most-popular-cookie...

   It’s tough to find a universal cookie that suits all tastebuds, but Martha Stewart gives it a try with her Soft and Chewy Chocolate Chip Cookies, which have a 3.8-star rating and 350 reviews ...

3. The Secret to Soft, Chewy, Never-Dry Chocolate Chip Cookies

   www.aol.com/secret-soft-chewy-never-dry...

   Chocolate chip cookies are a baked good I know and love, but when I read through the King Arthur recipe I was surprised to see that it included tangzhong, a technique most often seen in bread ...

4. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

   www.aol.com/lifestyle/youll-want-30-most-saved...

   "These chewy chocolate chip cookies are the pinnacle of perfection! If you want a big, fat, soft, and chewy cookie like the kind you see at bakeries and specialty shops, then this is the recipe ...

5. Chocolate chip cookie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip_cookie

   A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

6. Milk & Cookies Bakery Classic Chocolate Chip Cookies Recipe - AOL

   homepage.aol.com/food/recipes/milk-cookies...

   Remove from the oven and, using a metal spatula, transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli/Chronicle Books, 2011.

7. Thousand-Layer Chocolate Chip Cookies Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/thousand...

   Bake until the cookies are set, 12 to 15 minutes, switching the sheets halfway through top to bottom if you’re baking two sheets at a time. Let cookies/biscuits cool slightly, about 3 minutes, then transfer the cookies with a thin spatula to a wire rack to cool completely {or, just slide the parchment/baking paper directly onto the cooling rack}.