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These symptoms could be flags for a serious reaction to mold on food, and quick care can keep you safe. Up Next: Related: The #1 Lifestyle Change That Could Actually Improve Your Asthma, According ...
Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
The best way to avoid eating moldy bread is to make sure you’re storing your food safely and to throw it away at the first signs that something looks off, Dr. Scuderi explains.
This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...
More than half of adult workers in moldy/humid buildings suffer from nasal or sinus symptoms due to mold exposure. [11] Prevention of mold exposure and its ensuing health issues begins with the prevention of mold growth in the first place by avoiding a mold-supporting environment. Extensive flooding and water damage can support extensive mold ...
Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...
Aspergillus versicolor is a slow-growing species of filamentous fungus commonly found in damp indoor environments and on food products. [1] [2] It has a characteristic musty odor associated with moldy homes and is a major producer of the hepatotoxic and carcinogenic mycotoxin sterigmatocystin.
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