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Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped
1 sweet onion (diced) 1 teaspoon minced garlic. Fried Bologna Sandwich Is Both Cowboy 'Comfort Food' And 'Five-star Dining' ½ teaspoon salt. 10 oz. can Rotel diced tomatoes, undrained. 6 oz. can ...
Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass. Add desired amount of vodka to glass. Pour Bloody Mary mix over the vodka and ice.
Simply Recipes / Coco Morante. ... (14.5-ounce) can fire-roasted diced tomatoes and their liquid. 1 cup vegetable broth or chicken broth. 1/2 teaspoon kosher salt, or to taste.
Serves: 6 servings / Prep time: 15 minutes / Total time: 45 minutes 1 pound whole-wheat pasta. 1 tablespoon olive oil, divided. 2 shallots, chopped. 4 cloves garlic, minced. 1 15-ounce can pumpkin ...
1 Tbsp. tomato paste. 1 (14.5-oz.) can diced tomatoes, undrained. 4 large zucchini or 6 large calabacitas. 2 oz. Parmesan cheese, grated (about ¼ cup) Fresh basil leaves, chopped. 1. Preheat oven ...
Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...
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