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2. Bill Miller Bar-B-Q Enterprises - Wikipedia

   en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

   Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...

3. Rudy's Country Store and Bar-B-Q - Wikipedia

   en.wikipedia.org/wiki/Rudy's_Country_Store_and...

   Rudy's initially jumped in to NASCAR by sponsoring driver Brad Coleman and team Joe Gibbs Racing [10] for three Xfinity Series (then Nationwide) races in 2009, under the name rudys.com [11] The name "Rudy's Country Store & BBQ" was used for the company's re-entry in 2016 with Garrett Smithley and JD Motorsports. [12]

4. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   In Bon Appetit's July 2011 issue, editor Andrew Knowlton called Franklin Barbecue "the best BBQ in the country." [18] [19] In May 2015, Franklin Barbecue owner Aaron Franklin was awarded a James Beard Foundation Award for Best Chef: Southwest. [20] He is the first chef who specializes in barbecue to be nominated, or receive, the award.

5. The Salt Lick - Wikipedia

   en.wikipedia.org/wiki/The_Salt_Lick

   In 2017, the restaurant began operating two concession stands at Darrell K Royal–Texas Memorial Stadium, the home of Texas Longhorns football in Austin, Texas. [ 7 ] In May 2017, the city of Grapevine, Texas announced that Salt Lick would open a 10,000 square foot branch in the city in 2018.

6. We Tried a Bunch of Smokeless Fire Pits — These Are ... - AOL

   www.aol.com/lifestyle/tried-bunch-smokeless-fire...

   X Series 24 Smokeless Fire Pit. The most striking detail of the X Series 24 is its corten finish—it’s designed to oxidize, creating a natural finish that protects the steel rather than ...

7. Snow's BBQ - Wikipedia

   en.wikipedia.org/wiki/Snow's_BBQ

   In May 2008, Texas Monthly rated Snow's BBQ as the number-one BBQ joint in Texas. [1] In May 2013, Snow's was ranked number 2 on the magazine's Top 50 list of the best barbecue in Texas. [ 3 ] The 2017 list saw Snow's trade places with Austin's Franklin Barbecue to retake the number 1 position. [ 4 ]