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  2. How to Cure Garlic from Your Garden So It Stays Fresh ... - AOL

    www.aol.com/lifestyle/cure-garlic-garden-stays...

    Find out how to cure garlic so you can store hardneck and softneck bulbs for the winter. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    The most commonly consumed pickles are sauerkraut (savanyú káposzta), pickled cucumbers and peppers, and csalamádé, but tomatoes, carrots, beetroot, baby corn, onions, garlic, certain squashes and melons, and a few fruits such as plums and apples are used to make pickles too. Stuffed pickles are specialties, usually made of peppers or ...

  4. This Garlic Hack Will Save You So Much Time In The Kitchen - AOL

    www.aol.com/garlic-hack-save-much-time-201500393...

    All you need is garlic, a food processor, and a bit of extra planning. Alessandra Ciuffo stopped by Delish Kitchen Studios to show us how (watch her video above). Lucy Lambriex - Getty Images

  5. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]

  6. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage. [68] Garlic is also dried at low temperatures, to preserve the enzymatic activity and sold and kept as garlic granules, and can be rehydrated to reactivate it. [69] Stored garlic can be affected by Penicillium decay known ...

  7. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

    www.aol.com/7-tricks-prevent-food-spoilage...

    Since packaged foods last far longer, you won’t be surprised to learn that the biggest food spoilage challenges lie in fresh fruits and vegetables, animal proteins, dairy, and leftovers.

  8. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    They can be freeze dried. Fresh fruit is frozen and placed in a drying chamber under a vacuum. Heat is applied, and water evaporates from the fruit while it is still frozen. [14] The fruit becomes very light and crispy and retains much of its original flavor. Dried fruit is widely used by the confectionery, baking, and sweets industries.

  9. How to Store Garlic So It Stays Potent and Fresh - AOL

    www.aol.com/store-garlic-stays-potent-fresh...

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