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The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [ 1 ] [ 2 ] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [ 3 ]
The state of Punjab led India's Green Revolution and earned the distinction of being the "breadbasket of India." [1] [2]The Green Revolution was a period that began in the 1960s during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanized farm tools, irrigation facilities ...
In the 1950s and 1960s Swaminathan did basic research into the cytogenetics of hexaploid wheat. [86] The varieties of wheat and rice developed by Swaminathan and Borlaug were foundational to the green revolution. [88]
Norman Ernest Borlaug (/ ˈ b ɔːr l ɔː ɡ /; March 25, 1914 – September 12, 2009) [2] was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution.
The many 'production revolutions' initiated from 1960s onwards included Green Revolution in India, Yellow Revolution (oilseed: 1986–1990), Operation Flood (dairy: 1970–1996), and Blue Revolution (fishing: 1973–2002) etc. [70] Following the economic reforms of 1991, significant growth was registered in the agricultural sector, which was by ...
[4] [5] IRRI is known for its work in developing rice varieties that contributed to the Green Revolution in the 1960s which preempted the famine in Asia. [6] The institute, established in 1960 aims to reduce poverty and hunger, improve the health of rice farmers and consumers, and ensure environmental sustainability of rice farming.
At some point in the mid-1980s, a pony-tailed upstate New York environmental activist named Jay Westerveld picked up a card in a South Pacific hotel room and read the following: "Save Our Planet ...
Along with M. S. Swaminathan and B. Sivaraman, Subramaniam was the architect of India's modern agricultural development policy, after the success of his programme which led to a record production of wheat in 1972 termed as the Indian Green Revolution. As Minister for Food and Agriculture, he introduced high-yielding varieties of seeds and more ...