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  2. The best single-serve coffee makers of 2024 - AOL

    www.aol.com/lifestyle/best-pod-coffee-maker...

    Brew capacity: 37 ounces | Pod compatibility: Nespresso pods | Size: 5.5x 16.90 x 12.4 inches The VertuoPlus is super, well, versatile. Get this: It can brew Nespresso pods AND regular ground ...

  3. The 10 Best Milk Frothers to Buy for a Perfect Cup of Joe - AOL

    www.aol.com/10-best-milk-frothers-buy-210000916.html

    All quarantine long, the one thing we missed the most was popping into our favorite coffee shop for a change of scenery and a soothing cappuccino . But... The 10 Best Milk Frothers to Buy for a ...

  4. 17 Designer-Approved Modern Coffee Bar Ideas We're Loving a LATTE

    www.aol.com/17-designer-approved-modern-coffee...

    Incognito Coffee Bar. In this sleek and chic kitchen by Liz Potarazu of the Maryland-based design firm LP & Co, the coffee bar is in “incognito mode,” surrounded by floating shelves that ...

  5. Milk frother - Wikipedia

    en.wikipedia.org/wiki/Milk_frother

    A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. [ 1 ] Milk frothers were introduced through the use of espresso machines that contained steamed wands that would froth steamed milk.

  6. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    Luigi Bezzera and one of the first espresso machines at the World Expo 1906 in Milan, Italy Bezzera Eagle 2 Coffee Maker, presented at Central Cafe Budapest. Seventeen years later, in 1901, Luigi Bezzera, from Milan, devised and patented several improvements to the espresso machine, the first of which was applied for on 19 December 1901. Titled ...

  7. AeroPress - Wikipedia

    en.wikipedia.org/wiki/AeroPress

    In the different coffee competitions worldwide (World Barista Championship, Brewers Cup), the coffee is more often ground slightly finer than 'filter grind', and the dose is between 14 and 20 g (0.49 and 0.71 oz), with about 200 to 230 ml (7.0 to 8.1 imp fl oz; 6.8 to 7.8 US fl oz) of water at 80 to 92 °C (176 to 198 °F) and a steeping time ...

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