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Head house-maid: the senior house maid, reporting to the housekeeper. (Also called "house parlour maid" in an establishment with only one or two upstairs maids). Parlour maid: they cleaned and tidied reception rooms and living areas by morning, and often served refreshments at afternoon tea, and sometimes also dinner. They tidied studies and ...
In nations where there is still a ready supply of inexpensive labour, [example needed] the middle classes may still be able to afford servants. For these households, the remnant of the once grand position of head housekeeper is often a cook-housekeeper. The modern cook-housekeeper performs cooking and cleaning duties.
Scullery maid – The lowest-ranking of the domestic workers who act as assistants to the kitchen maid. Stable boy or Groom – A worker who handles the management of the horses and the stables. Stable Master - Responsible for running the stables. Storeroom maid - Maintaining the stores of linens, foodstuffs, pantry and household supplies.
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Articles about women who worked as maids, female domestic workers.In the Victorian era domestic service was the second largest category of employment in England and Wales, after agricultural work. [1]
Housekeeping by the homemaker is the care and control of property, ensuring its maintenance, proper use and appearance. In a private home a maid or housekeeper is sometimes employed to do some of the housekeeping. Housework is work done by the act of housekeeping. Some housekeeping is housecleaning and some housekeeping is home chores.
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