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Illustration by William Thomas Smedley, 1906 La Toilette by Raimundo de Madrazo y Garreta, c. 1890 – c. 1900 A maid cleaning in Denmark in 1912. A maid, housemaid, or maidservant is a female domestic worker. In the Victorian era, domestic service was the second-largest category of employment in England and Wales, after agricultural work. [1]
Scullery maid – The lowest-ranking of the domestic workers who act as assistants to the kitchen maid. Stable boy or Groom – A worker who handles the management of the horses and the stables. Stable Master - Responsible for running the stables. Storeroom maid - Maintaining the stores of linens, foodstuffs, pantry and household supplies.
In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. [citation needed] The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the Servants' Hall.
A janitor (US and Canada), also known as a custodian, porter or caretaker, is a person who cleans and might also carry out maintenance and security duties. A similar position, but usually with more managerial duties and not including cleaning, is occupied by building superintendents in the United States and Canada and by site managers in ...
In the hierarchy of a great house, the kitchen maid ranked below a cook and above a scullery maid. An experienced kitchen maid is an assistant cook; the position may be compared to that of a chef de partie in a professional kitchen. An early meaning of "slut" was "kitchen maid or drudge" (c. 1450), a meaning retained as late as the 18th century ...
Housekeeping is the management and routine support activities of running and maintaining an organized physical institution occupied or used by people, like a house, ship, hospital or factory, such as cleaning, tidying/organizing, cooking, shopping, and bill payment.
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