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2. Oolong - Wikipedia

   en.wikipedia.org/wiki/Oolong

   Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]

3. 11 Highest Quality Teas On Grocery Shelves, According To ...

   www.aol.com/lifestyle/11-highest-quality-teas...

   We rounded up 11 of the best tea brands to help you better navigate the tea aisle and find yourself the coziest high-quality cup possible. We recommend drinking with fuzzy slippers, if possible.

4. Taiwanese tea - Wikipedia

   en.wikipedia.org/wiki/Taiwanese_tea

   The earliest teas exported during the Qing dynasty were oolong and baozhong tea, which began to be sold abroad in 1865 and 1881, respectively. [3] A tea garden in Ruisui, Hualien. In 1867, Dodd started a tea company in Wanhua, Taipei, and started to sell Taiwanese oolong tea to the world under the name "Formosa Oolong".

5. Zealong - Wikipedia

   en.wikipedia.org/wiki/Zealong

   Zealong is a New Zealand tea company based in Hamilton, New Zealand. Zealong was the first commercial tea plantation in New Zealand, [1] specialising in high-quality loose teas, green, oolong, and black tea. Zealong are organic or conversion organic certified, Halal certified, and ISO 22000 / HACCP certified. [citation needed]

6. 6 Types of Tea to Consider for Your Next Cuppa, from ... - AOL

   www.aol.com/lifestyle/6-types-tea-consider-next...

   There’s nothing like unwinding with a steaming hot cuppa. Or maybe you’re an iced-tea-on-the-patio type of person. Either way, you may adore the stuff without knowing exactly what it is. Here ...

7. Teatulia Organic Teas - Wikipedia

   en.wikipedia.org/wiki/Teatulia_Organic_Teas

   Oolong tea: In September 2014, Teatulia launched its newest variety of tea, oolong. Oxidation levels in oolong can vary from 8% to 80% depending on the production style of the tea master, which is why the flavor profile of some oolongs may lean more toward a fresh green tea (less oxidized) and others toward a malty black tea (more oxidized).