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2. Business plan - Wikipedia

   en.wikipedia.org/wiki/Business_plan

   Download as PDF; Printable version; ... A business plan is a formal written document containing the goals of a business, ... Templates [3] and guides, such as ...

3. Coffeehouse - Wikipedia

   en.wikipedia.org/wiki/Coffeehouse

   Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world. While café may refer to a coffeehouse, the term "café" can also refer to a diner , British café (also colloquially called a "caff"), " greasy spoon " (a small and inexpensive restaurant), transport café , teahouse ...

4. Small office/home office - Wikipedia

   en.wikipedia.org/wiki/Small_office/home_office

   Small office/home office (or single office/home office; sometimes short SOHO) refers to the category of business or cottage industry that involves from 1 to 10 workers. In New Zealand , the Ministry of Business, Innovation and Employment (MBIE) defines a small office as 6–19 employees and a micro office as 1–5.

5. Business model - Wikipedia

   en.wikipedia.org/wiki/Business_model

   The OGSM is developed by Marc van Eck and Ellen van Zanten of Business Openers into the 'Business plan on 1 page'. Translated in several languages all over the world. #1 Management book in The Netherlands in 2015. The foundation of Business plan on 1 page is the OGSM. Objectives, Goals, Strategies and Measures (dashboard and actions).

6. No. 3 Texas stays on track for SEC title game with defensive ...

   www.aol.com/no-3-texas-stays-track-214740260.html

   While No. 3 Texas struggled on offense for much of its game against Arkansas, a dominant defense kept the Longhorns on track for the SEC title game.

7. Cafeteria plan - Wikipedia

   en.wikipedia.org/wiki/Cafeteria_plan

   A cafeteria plan or cafeteria system is a type of employee benefit plan offered in the United States pursuant to Section 125 of the Internal Revenue Code. [1] Its name comes from the earliest versions of such plans, which allowed employees to choose between different types of benefits, similar to the ability of a customer to choose among available items in a cafeteria.