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  2. Dissociation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dissociation_(chemistry)

    It is usually indicated by the Greek symbol α. More accurately, degree of dissociation refers to the amount of solute dissociated into ions or radicals per mole. In case of very strong acids and bases, degree of dissociation will be close to 1. Less powerful acids and bases will have lesser degree of dissociation.

  3. Van 't Hoff factor - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_factor

    The degree of dissociation is the fraction of the original solute molecules that have dissociated. It is usually indicated by the Greek symbol α {\displaystyle \alpha } . There is a simple relationship between this parameter and the van 't Hoff factor.

  4. Law of dilution - Wikipedia

    en.wikipedia.org/wiki/Law_of_dilution

    Wilhelm Ostwald’s dilution law is a relationship proposed in 1888 [1] between the dissociation constant K d and the degree of dissociation α of a weak electrolyte.The law takes the form [2]

  5. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    Biotin and avidin bind with a dissociation constant of roughly 10 −15 M = 1 fM = 0.000001 nM. [7] Ribonuclease inhibitor proteins may also bind to ribonuclease with a similar 10 −15 M affinity. [8] The dissociation constant for a particular ligand–protein interaction can change with solution conditions (e.g., temperature, pH and

  6. Degree of ionization - Wikipedia

    en.wikipedia.org/wiki/Degree_of_ionization

    The degree of dissociation α (also known as degree of ionization), is a way of representing the strength of an acid. It is defined as the ratio of the number of ionized molecules and the number of molecules dissolved in water.

  7. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    In chemistry, an acid dissociation constant (also known as acidity constant, or acid-ionization constant; denoted ⁠ ⁠) is a quantitative measure of the strength of an acid in solution. It is the equilibrium constant for a chemical reaction

  8. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    b c is the colligative molality, calculated by taking dissociation into account since the boiling point elevation is a colligative property, dependent on the number of particles in solution. This is most easily done by using the van 't Hoff factor i as b c = b solute · i , where b solute is the molality of the solution. [ 3 ]

  9. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    Acid strength is the tendency of an acid, symbolised by the chemical formula HA, to dissociate into a proton, H +, and an anion, A −.The dissociation or ionization of a strong acid in solution is effectively complete, except in its most concentrated solutions.