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2. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   For dinner, patrons can choose a meat such as country-style steak, liver and onions, or a pork chop, then dive into a buffet with soup, salad, fruit, and hot sides including cornbread and fried okra.

3. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Memphis-style barbecue: South Memphis, Tennessee: Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in ...

4. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Barbecue country style pork ribs Smoked country style pork ribs. Riblets are sometimes prepared by butchers by cutting a full set of spare ribs approximately in half. This produces a set of short, flat ribs where the curved part of the rib is removed and gives them a more uniform look. Loin back ribs do not always have this removed.

5. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for Baltimore pit beef and barbecued country-style ribs. Featuring a Tasting Lab on ketchup. 65 ... Featuring a Tasting Lab on sauerkraut. 119 "Spicy and Sour ...

6. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

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   The menu later included barbecue ribs, ham and beef, and Big Boy sandwiches (beef, sauerkraut, barbecue sauce and cheese). Peanut shells covered the floor back when peanuts were given away.

7. 30 Classic Drive-In Restaurants That Are Still Going Strong - AOL

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   Here are 30 of the best drive-in spots across the country still serving. ... The French-style Dagwood, billed as "the final answer to the burger." That's five ounces of ground steak topped with ...

8. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

9. 30 Craziest Foods Worth Trying at Stadiums Across America - AOL

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   1. Fielder's Catch. Truist Park | Atlanta Braves. This monster sandwich is fair food at its finest — and fanciest. It’s a full seafood dinner with two lobster tails, three fried oysters, sweet ...