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  2. How to Eat Smoked Salmon 15 Ways, According to Experts - AOL

    www.aol.com/eat-smoked-salmon-15-ways-150100555.html

    Pizza: For a novel take on tradition, top a thin, crispy crust with smoked salmon, crème fraîche, capers, and fresh dill. Risotto: Finished with dill, ... Pasta: Creamy pasta dishes, ...

  3. Smoked Salmon and Caper Grilled Appetizer Pizzas

    homepage.aol.com/food/recipes/smoked-salmon-and...

    smoked salmon; 1 tsp freshly grated lemon peel; 1 tbsp lemon juice; 1 tbsp capers; 1 tbsp extra-virgin olive oil; salt and pepper, to taste; 1 medium cucumber; fresh dill for garnishing; 1 3 / 4 cup all-purpose flour; 1 envelope Fleischmann's pizza crust yeast; 1 1 / 2 tsp sugar; 3 / 4 tsp salt; 2 / 3 cup very warm water (120 to 130 degrees ...

  4. Smoked Salmon and Caper Grilled Appetizer Pizzas

    w.main.welcomescreen.aol.com/food/recipes/smoked...

    Home & Garden. Lighter Side. News

  5. Healthy meal plan to boost your brain power: sheet-pan salmon ...

    www.aol.com/healthy-meal-plan-boost-brain...

    Open-Faced Smoked Salmon Sandwich Toast a whole grain English muffin and spread with Greek yogurt. Top each half with capers, red onions, lettuce, tomato slices, and smoked salmon.

  6. 19 Easy Salmon Recipes for Busy Weeknights - AOL

    www.aol.com/19-easy-salmon-recipes-busy...

    While the pasta cooks, sear salmon on the stovetop. After the salmon cooks, make a simple lemon-Parmesan sauce in the same pan then add spicy arugula until it wilts. Combine the pasta, salmon, and ...

  7. Smoked Trout-and Caper Cream Cheese Toasts Recipe - AOL

    homepage.aol.com/food/recipes/smoked-trout-and...

    In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper. Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serve.

  8. Lox - Wikipedia

    en.wikipedia.org/wiki/Lox

    A Nova or Nova Scotia salmon, sometimes called Nova lox, is cured with a milder brine and then cold-smoked. The cut remains thin, making it a middle ground between the old belly lox and regular smoked salmon. [7] The name dates from a time when much of the salmon in New York City came from Nova Scotia.

  9. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. It comes together in just under 30 minutes making it the perfect dish to whip up on a ...

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