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2. Tincture of iodine - Wikipedia

   en.wikipedia.org/wiki/Tincture_of_iodine

   The "2% free iodine" description is based on the quantity of elemental iodine, not sodium/potassium iodide. [citation needed] USP Strong Iodine Tincture is defined in the NF as containing in each 100 mL, 6.8 to 7.5 gram of iodine, and 4.7 to 5.5 gram of potassium iodide. Purified water is 50 mL and the balance is alcohol.

3. Iodine (medical use) - Wikipedia

   en.wikipedia.org/wiki/Iodine_(medical_use)

   Unlike tincture of iodine, Lugol's iodine has a minimised amount of the free iodine (I 2) component. Iodine glycerin, a preparation used in dentistry. Povidone iodine (an iodophor). Iodine-V: iodine (I 2) and fulvic acid form a clathrate compound (iodine molecules are "caged" by fulvic acid in this host-guest complex). A water-soluble, solid ...

4. Lugol's iodine - Wikipedia

   en.wikipedia.org/wiki/Lugol's_iodine

   Lugol's iodine is a liquid made up of two parts potassium iodide for every one part elemental iodine in water. [8] Lugol's iodine was first made in 1829 by the French physician Jean Lugol. [7] [8] It is on the World Health Organization's List of Essential Medicines. [9] [10] Lugol's iodine is available as a generic medication and over the ...

5. Experimental: Create your own iodine clock reaction in 12 ...

   www.aol.com/news/experimental-create-own-iodine...

   Transform iodine with a few simple ingredients: ... 1000 MG Vitamin C. 40 Volume Hydrogen Peroxide. Corn Starch. Tincture of Iodine 2%. ... 7 best hair colors for women over 50, according to a ...

6. Iodised salt - Wikipedia

   en.wikipedia.org/wiki/Iodised_salt

   [citation needed] For example, the concentration of iodine in salt has gradually increased in Switzerland: 3.75 mg/kg in 1922, [6] 7.5 mg/kg in 1962, [citation needed] 15 mg/kg in 1980, [citation needed] 20 mg/kg in 1998, and 25 mg/kg since 2014. [7] These increases were found to improve iodine status in the general Swiss population. [8]

7. Iodophor - Wikipedia

   en.wikipedia.org/wiki/Iodophor

   It is gradually inactivated by proteins if the pH rises above 4 and is inactivated if the temperature rises above 50°C, as the iodine is driven off as a gas. The optimum concentration is >200 mg/L free iodine with a contact time of 2 minutes and 100 mg/L free iodine for cleaned and dried equipment.