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A heterotroph (/ ˈ h ɛ t ər ə ˌ t r oʊ f,-ˌ t r ɒ f /; [1] [2] from Ancient Greek ἕτερος (héteros) 'other' and τροφή (trophḗ) 'nutrition') is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter. In the food chain, heterotrophs are ...
Some eukaryotes (heterotrophic protists, fungi, animals) Carbon dioxide-autotroph: Chemo organo autotroph: Some archaea (anaerobic methanotrophic archaea). [9] Chemosynthesis, synthetically autotrophic Escherichia coli bacteria [10] and Pichia pastoris yeast. [11] Inorganic-litho-* Organic-heterotroph: Chemo litho heterotroph
An autotroph is an organism that can convert abiotic sources of energy into energy stored in organic compounds, which can be used by other organisms. Autotrophs produce complex organic compounds (such as carbohydrates , fats , and proteins ) using carbon from simple substances such as carbon dioxide, [ 1 ] generally using energy from light or ...
Obligate mixotrophy: To support growth and maintenance, an organism must utilize both heterotrophic and autotrophic means. Obligate autotrophy with facultative heterotrophy: Autotrophy alone is sufficient for growth and maintenance, but heterotrophy may be used as a supplementary strategy when autotrophic energy is not enough, for example, when ...
Heterotrophic nutrition is a mode of nutrition in which organisms depend upon other organisms for food to survive. They can't make their own food like Green plants. Heterotrophic organisms have to take in all the organic substances they need to survive. All animals, certain types of fungi, and non-photosynthesizing plants are heterotrophic.
A food web depicts a collection of polyphagous heterotrophic consumers that network and cycle the flow of energy and nutrients from a productive base of self-feeding autotrophs. [ 5 ] [ 6 ] [ 7 ] The base or basal species in a food web are those species without prey and can include autotrophs or saprophytic detritivores (i.e., the community of ...
The term heterotroph arose in microbiology in 1946 as part of a classification of microorganisms based on their type of nutrition. [8] The term is now used in many fields, such as ecology, in describing the food chain. Heterotrophs occupy the second and third tropic levels of the food chain while autotrophs occupy the first trophic level. [9]
A black smoker vent in the Atlantic Ocean, providing energy and nutrients for chemotrophs. Chemoautotrophs are autotrophic organisms that can rely on chemosynthesis, i.e. deriving biological energy from chemical reactions of environmental inorganic substrates and synthesizing all necessary organic compounds from carbon dioxide.