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2. Vegetarian Potato Chowder. This meat-free chowder is a great way to use up leftover vegetables in a satisfying and flavorful way. To recreate it at home, start by sauteing onions and garlic ...
View Recipe. Clam Chowder with Broccoli Stems & Corn. Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. ... This is a zippy Southwestern ...
This thick, creamy chowder has a hint of sweetness from the frozen corn kernels. To balance it out, the soup is served with plenty of crispy bacon on top! Get the Crock-Pot Corn Chowder recipe at ...
Cut the kernels off the corn cobs (about 4 cups corn kernels) and set aside. Pour the cream into a heavy saucepan over medium heat. Place the cobs into the cream and simmer until reduced by one-fourth, about 30 minutes. Remove the cobs and add the corn kernels. Cook for 4 minutes. Melt the butter in a small skillet over medium heat.
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
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Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...
Summer corn fans—this easy corn chowder recipe (with hearty potatoes and crispy bacon) is the best way to celebrate the sweet, seasonal produce. Show comments. Advertisement. Advertisement.