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  2. Julia Child - Wikipedia

    en.wikipedia.org/wiki/Julia_Child

    Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

  3. The Way to Cook - Wikipedia

    en.wikipedia.org/wiki/The_Way_To_Cook

    The book The Way To Cook differs from her previous book Mastering the Art of French Cooking in numerous ways. While Mastering was a collaboration that co-authors Simone Beck and Louisette Bertholle had gotten underway before Child's involvement, The Way To Cook was a solo work written entirely by Child during the late 1980s.

  4. The French Chef - Wikipedia

    en.wikipedia.org/wiki/The_French_Chef

    The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.

  5. We Made Julia Child’s Tomato Sauce Recipe. Here’s What We ...

    www.aol.com/made-julia-child-tomato-sauce...

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  6. Fried Sole Sandwiches with Spicy Mayo and Pickles Recipe - AOL

    homepage.aol.com/food/recipes/fried-sole...

    3 filet Dover sole, rinsed and patted dry with paper towels; 1 cup milk; 1 cup plain bread crumbs mixed with 1 teaspoon each coarse salt and freshly ground black pepper; 1 tsp coarse salt; 1 tsp ground black pepper; 1 / 4 cup extra virgin olive oil; 1 lemon; 1 baguette, cut in half lengthwise; 1 cup loosely packed baby arugula; 1 / 2 cup bread ...

  7. The 10 Best Julia Child One-Liners - AOL

    www.aol.com/lifestyle/food-10-best-julia-child...

    Known for her infectious personality and pioneering spirit, Julia Child captured the public's adoration with her wonderful recipes and her joie de vivre. Her quick wit has led to some ...

  8. Sole meunière - Wikipedia

    en.wikipedia.org/wiki/Sole_meunière

    Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley. Many recipes specify Dover sole , but the technique can be used with other similar flatfish.

  9. ‘Julia’ Review: Glossy, Surface-Level Julia Child Documentary ...

    www.aol.com/entertainment/julia-review-glossy...

    As a chef, Julia Child made no claims for herself as an innovator: Her mission was not to create new recipes, but to interpret and archive age-old French ones in ways the average American home ...