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Denner described the new fries as “dry, grainy and have no flavor anymore,” adding, “You know I love you, Chick-fil-A. You can do no wrong, except this lol.”
Chick-fil-A's waffle potato fries should "stay crispier, longer" after the fast food restaurant chain announced a new recipe this week, but some customers aren't so keen on the idea of changing ...
Now, she said she will no longer order the fries. "They used to be my favorite snack," she told Southern Living. "[But] they are dry, grainy and have no flavor anymore. My kids won’t even eat them."
Chicken fingers from an American fast food chain, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the bird.
In my experience, the waffle fries everybody loves so much from this place are almost always soft and crunch-less. If there's a way to make them crispier, I'm here for it. If there's a way to make ...
Chicken Selects & Buttermilk Crispy Tenders. McDonald's chicken tenders made a few appearances over the years under names ranging from Chicken Selects to Buttermilk Crispy Tenders. They were juicy ...
Customers recently noticed that Chick-fil-A's waffle potato fries seemed to be a little different.. As it turns out, the customers weren't imagining things. The recipe for the fries changed last ...
Waffle fries may be a polarizing cut, but we can all admit that Chick-fil-A does them well. There's plenty of surface area for maximum crispiness and for dunking in their wide variety of sauces.