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The National Board of Physician Nutrition Specialists (NBPNS) is a nonprofit organization that certifies physicians practicing nutrition medicine.Established in 1997, NBPNS maintains credentialing standards, examination assessments, and offers certification for physician nutrition specialists. [2]
Graduates of HUHS's Diploma in Sports Nutrition (Dip.S.N.) program are eligible to take the International Society of Sports Nutrition's national board exam for Sports Nutrition Specialist. [9] Graduates of HUHS's B.H.S, M.S. or D.H.S. are eligible to take the certified clinical nutritionist exam through the Clinical Nutrition Certification Board.
Certified Nutrition Specialists (CNS) are professionals who have an advanced degree in nutrition from a fully accredited institution. There are three distinct certification pathways, which include the CNS for Nutrition and Health Professionals (CNS), CNS for MDs and DOs (CNS), and CNS for Scholars (CNS-S). [11]
The ANA is governed by a member-elected Board of Directors and the current CEO of ANA is Michael Stroka. [5] The organization also has several advisory components which include a Scientific Advisory Board, Strategic Advisory Board, Ketogenic Nutrition Training Program Development Team, and a Nutritional Genomics Advisory Panel.
Certified Personal Trainer (CPT): NASM's flagship certification program, which covers client assessments, program design, human movement science, and basic nutrition. Performance Enhancement Specialist (PES): A certification for professionals workingwith athletes to improve performance using exercise science and sports psychology.
Chili peppers contain the compound capsaicin, Dr. Uma Naidoo, MD, a nutritional psychiatrist, professional chef, nutrition specialist and author of the bestselling book This is Your Brain on Food ...
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