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  2. Shurly & Dietrich - Wikipedia

    en.wikipedia.org/wiki/Shurly_&_Dietrich

    They hired nine saw makers from Rochester, New York and Sheffield, England and began to manufacture saws in Galt, Ontario, now called Cambridge. [1] [5] By 1886 the company employed 70 skilled workman. [6] The company held a number of Canadian patents for saw design. [7] By 1906, Cosmos' son Theodore Shurly was the factory superintendent. [8]

  3. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

  4. Meat cutter - Wikipedia

    en.wikipedia.org/wiki/Meat_Cutter

    A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.

  5. Sawdust - Wikipedia

    en.wikipedia.org/wiki/Sawdust

    Sawdust made with hand saw Ogatan, Japanese charcoal briquettes made from sawdust Sawdust vendors in Kashgar markets. Sawdust (or wood dust) is a by-product or waste product of woodworking operations such as sawing, sanding, milling and routing.

  6. Labor Dept. says Tennessee firm employed minors to clean meat ...

    www.aol.com/news/tennessee-firm-illegally...

    Labor Dept. says Tennessee firm employed minors to clean meat saws, head splitters at slaughterhouses. Laura Strickler. Updated February 21, 2024 at 10:18 AM.

  7. Moo & Oink - Wikipedia

    en.wikipedia.org/wiki/Moo_&_Oink

    Moo & Oink was a Chicago, Illinois-based meat company and wholesaler. The company was founded by Joe Lezak, whose family had a long history of selling meat products in Chicago. Its' original location was at the corner of 35th and Calumet Avenue on Chicago's South Side. Moo & Oink sold a variety of meats including pork, chicken, beef, and lamb.

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