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  2. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  3. Mustard seed - Wikipedia

    en.wikipedia.org/wiki/Mustard_seed

    In South Asian cuisine mustard oil or shorsher tel is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi. A variety of pickles consisting mainly of mangoes, red chili powder, and powdered mustard seed preserved in mustard oil are popular.

  4. Mustard gas - Wikipedia

    en.wikipedia.org/wiki/Mustard_gas

    Mustard gas or sulfur mustard are names commonly used for the organosulfur chemical compound bis(2-chloroethyl) sulfide, which has the chemical structure S(CH 2 CH 2 Cl) 2, as well as other species. In the wider sense, compounds with the substituents −SCH 2 CH 2 X or −N(CH 2 CH 2 X) 2 are known as sulfur mustards or nitrogen mustards ...

  5. Peanut allergy sufferers warned again to avoid mustard after ...

    www.aol.com/peanut-allergy-sufferers-warned...

    Mustard ingredients can be found in food such as dips, sauces, salads and pre-packed sandwiches. Such mustard products could contain traces of peanut, potentially causing severe reactions for ...

  6. Deviled Eggs Are Even Better When They’re Fried - AOL

    www.aol.com/deviled-eggs-even-better-fried...

    Ingredients. 12. hard-boiled large eggs, plus 2 raw eggs. 1/3 c. mayonnaise. 2 tbsp. yellow mustard. 2 tsp. dill pickle juice (from a jar of pickles) or distilled white vinegar. 1/4 tsp. black ...

  7. Dijon mustard - Wikipedia

    en.wikipedia.org/wiki/Dijon_mustard

    Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy , which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [ 1 ]

  8. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  9. The Best-Ever Mustards, Tasted & Ranked - AOL

    www.aol.com/best-ever-mustards-tasted-ranked...

    Photos: The brands. Design: Eat This, Not That!The long-awaited summer season is afoot. I don't know about you, but to me, that means it's time for dime-a-dog nights at the baseball stadium ...

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