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Traditionally, when describing volumes, recipes commonly give measurements in breakfast cups (8 fluid ounces; named after a cup for drinking tea or coffee while eating breakfast), [29] [30] teacups (5 fluid ounces), [31] and coffee cups (2 1 ⁄ 2 fluid ounces; named after a small cup for after‑dinner coffee served to aid digestion). [32]
Today's US teaspoon is equivalent to exactly 4.92892159375 ml, which is also 1 ⁄ 6 US fluid ounces, 1 + 1 ⁄ 3 US fluid drams, [5]: C-18 or 80 US minims. [5]: C-5 While pharmaceuticals are measured nowadays exclusively in metric units, fluid drams are still used to measure the capacity of pill containers.
See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
60 US fl oz: 3.75 US pints. The 60 oz pitcher is usually used with medium 12 oz beer glasses (5 glasses per pitcher). growler: 1.89 L: 64 US fl oz: 1 ⁄ 2 US gallon. Darwin stubby: 2.273 L: 80 imp fl oz: Standard Australian bottle size, equal to half of an Imperial gallon. Later rounded off to 2.25 L (79.18 imp fl oz) after metrication.
In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]
In the cases where non-SI units are used, the numerical calculation of a formula can be done by first working out the factor, and then plug in the numerical values of the given/known quantities. For example, in the study of Bose–Einstein condensate , [ 6 ] atomic mass m is usually given in daltons , instead of kilograms , and chemical ...
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A metric ounce is an approximation of the imperial ounce, US dry ounce, or US fluid ounce. These three customary units vary. However, the metric ounce is usually taken as 25 or 30 ml (0.88 or 1.06 imp fl oz; 0.85 or 1.01 US fl oz) when volume is being measured, or in grams when mass is being measured.