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2. Kue pukis - Wikipedia

   en.wikipedia.org/wiki/Kue_pukis

   Kue pukis or simply called Pukis is an Indonesian kue or traditional snack made of a wheat flour-based batter and cooked in a special mold pan. It is a commonly found snack in Indonesian traditional markets. [1] The mold pan is similar to muffin tin but has rectangular basins instead of rounded. It took form of a row of rectangular basins of ...

3. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

4. Baking mix - Wikipedia

   en.wikipedia.org/wiki/Baking_mix

   In other cases, the mix is sold pre-measured in a commonly desired size, such as enough baking mix to make a particular size of cake. Around 2012, most large American manufacturers of cake mixes reduced the size of their standard cake mixes by about 15% by weight, as a result of rising prices for ingredients. [ 12 ]

5. “What’s The Most Frugal Thing You Do?” (50 Answers) - AOL

   www.aol.com/people-shared-66-most-frugal...

   Image credits: Genie_noteC #5. I cut open all my product containers and use every last drop. It's more about not wasting stuff, but it's also frugal. You would be surprised how much product can be ...

6. Nicole Kidman had no reservations about 'Babygirl' sex scenes ...

   www.aol.com/entertainment/nicole-kidman-had-no...

   Nicole Kidman might still be blushing over some of the scenes she filmed in her new erotic thriller Babygirl, but the film's director said the actress never wavered about the sexual material ...

7. Ramekin - Wikipedia

   en.wikipedia.org/wiki/Ramekin

   With a common capacity range of approximately 50–250 mL (1 + 1 ⁄ 2 – 8 + 1 ⁄ 2 US fl oz), ramekins are versatile dishes often used to bake and serve individual portions of both savory and sweet recipes. They are ideal for preparing classic dishes like crème brûlée, soufflé, molten chocolate cake, and