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Kiyomi (清見, kiyomi) (Citrus unshiu × sinensis) is a Japanese citrus fruit that is a hybrid of a Miyagawa Wase mikan and an orange. Ponderosa lemon: Citrus maxima × C. medica: Rangpur Lemandarin Citrus × limonia: Shangjuan Ichang lemon Citrus cavaleriei × C. maxima: Shonan Gold: Citrus flaviculpus hort. ex Tanaka (Ōgonkan) × Citrus ...
Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and ...
In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar. In most of these lists, variety refers to a cultivar that is recognised by the International Union for the Protection of New Varieties of Plants ...
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List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of dried foods; List of edible seeds; List of snack foods; List of vegetables; Local food – Food produced within a short distance of where it is consumed; Neolithic Revolution – Transition in human history from hunter-gatherer to settled peoples
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5 ] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization . [ 6 ]
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The citrange (a portmanteau of citrus and orange) is a citrus hybrid of the sweet orange and the trifoliate orange. The purpose of this cross was to attempt to create a cold hardy citrus tree (which is the nature of a trifoliate), with delicious fruit like those of the sweet orange. However, citranges are generally bitter.