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2. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

   www.aol.com/21-holiday-dessert-recipes-diabetes...

   Unsweetened non-dairy milk, dairy-free dark chocolate and a modest amount of ... sugar-free chocolate chips and chocolate liquid stevia deliver authentic flavor without taking the sugar content ...

3. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A chocolate cake with a coconut-pecan filling and chocolate frosting. Ghevar: India: A disc-shaped cake made from flour and ghee, soaked in sugar syrup, and topped with saffron, spices, and nuts. Gingerbread: United Kingdom (probably) A cake typically flavored with spices such as ginger, cloves, cinnamon, and nutmeg. Gooey butter cake: United ...

4. Hashachar Ha'ole - Wikipedia

   en.wikipedia.org/wiki/Hashachar_Ha'ole

   There are two different versions of it: halavi (dairy) and parve (non-dairy). This is because Jewish law prohibits mixing milk with meat-based foods, thus the parve version allows kosher-observers to include the spread in dessert after a meat-based meal. For many years, Hashachar Ha'Ole was the only chocolate cream available on the Israeli market.

5. 29 National Cookie Day deals to save you some dough - AOL

   www.aol.com/news/27-national-cookie-day-deals...

   Sweet Loren’s is a brand known for its sweet treats that are free of dairy, gluten, eggs, peanuts and tree nuts. The brand is offering customers 15% off cookie dough and cookie dough variety ...

6. Starbucks’ Holiday Menu Is Back with New Treats — See the ...

   www.aol.com/starbucks-holiday-menu-back-treats...

   Iced Sugar Cookie Oat Latte: A playful, dairy-free delight with sugar cookie syrup, Starbucks Blonde Espresso, oat milk, and festive red and green sprinkles. All of these are available hot, iced ...

7. After Eight - Wikipedia

   en.wikipedia.org/wiki/After_Eight

   After Eights were originally made from dairy-free dark chocolate. In 2002, however, Nestlé started adding butterfat to After Eights made at certain production facilities so as to increase resistance to chocolate bloom. This practice expanded to all production facilities in 2009.

8. Devil's food cake - Wikipedia

   en.wikipedia.org/wiki/Devil's_food_cake

   Its antithetical counterpart, the angel food cake, is a very light white cake that uses stiffly beaten egg whites and no dairy. Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate), which raises the pH level and makes the cake a deeper and darker mahogany color. [4]

9. 25 Unhealthiest Ice Creams—Ranked by Sugar Content - AOL

   www.aol.com/25-unhealthiest-ice-creams-ranked...

   With a chocolate ice cream base, chocolate cookies, and swirls of chocolate pudding, this pint is a cocoa lover's dream. But that triple dose of chocolate also comes with a generous helping of ...