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2. I Take Soup Season A Little Too Seriously - Here's All The ...

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   Filled with a mix of veggies, chicken, beans, and orzo, there’s a lot of room in this recipe for improvisation. Get the Lemony Chicken & Orzo Soup recipe . Andrew bui

3. Dolly Parton’s Famous Cream of Vegetable Soup Is the Perfect ...

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   The recipe calls for frozen peas, corn, canned green beans, carrots, butter, flour, chicken broth, garlic powder and onion powder and heavy cream. Related: 100+ Winter Soup Recipes to Keep You ...

4. The 5 Best Canned Soups for Better Blood Pressure ... - AOL

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   For even more nutrition, pump up your soup with healthy, filling ingredients like vegetables, beans or lean protein. Then get ready to dig into a warm, nourishing bowl of comfort!

5. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

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   1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the halved potatoes with the olive oil and season with salt and pepper. Roast the potatoes for about 35 minutes or until tender and browned.

6. Mustard-Garlic Chicken Paillards with Spring Peas and Lemon - AOL

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   Make the chicken: Mince and mash the garlic and 1/4 teaspoon of the salt to a paste with a chef's knife. Stir together the garlic paste, mustard, lemon zest, the remaining 1 teaspoon salt, and the pepper in a medium bowl.

7. 22 Best Recipes That Use Frozen Vegetables - AOL

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   This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness, body ...

8. List of bean soups - Wikipedia

   en.wikipedia.org/wiki/List_of_bean_soups

   Bouneschlupp Pretepeni grah Kwati Ready-made bean dishes. 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1]Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.

9. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

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   1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil. In a small bowl, mix the saffron threads with the ginger, coriander, cumin, paprika and turmeric. Stir the spice mixture into the broth.