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2. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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3. Baking this barbecue brisket makes it deliciously tender - AOL

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   Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Slow-Cooker Brisket. Eating some perfectly cooked, tender brisket is basically the food equivalent of someone giving you a big hug. Unfortunately, many people avoid making it because it can be a ...

5. Brisket (Jewish dish) - Wikipedia

   en.wikipedia.org/wiki/Brisket_(Jewish_dish)

   Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah , Passover , Rosh Hashanah , and Shabbat .

6. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".

7. 17 cozy comfort foods you can make in a slow cooker - AOL

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   Meats like brisket and short ribs become tender when made in a slow cooker. ... from hearty beef stews and chowders to brisket, ... Laidlaw's recipe for slow-cooked braised brisket includes garlic ...

8. Slow Cooker Brisket Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-brisket

   Cover and braise in the oven for 2 hours, until tender. Remove the lid and cook for an additional 1 to 1.5 hours, until nearly falling apart. Shred with two forks and keep in the marinade until ...

9. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines) In Cantonese cuisine, a common method is to cook it with spices over low heat until tender, and is commonly served with noodles in soup or curry. [5]