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The familiar and widespread buttercup of gardens throughout Northern Europe (and introduced elsewhere) is the creeping buttercup Ranunculus repens, which has extremely tough and tenacious roots. Two other species are also widespread, the bulbous buttercup Ranunculus bulbosus and the much taller meadow buttercup Ranunculus acris.
Creeping buttercup was sold in many parts of the world as an ornamental plant, and has now become an invasive species in many parts of the world. [3] Like most buttercups, Ranunculus repens is poisonous, although these poisons are lost when dried with hay. The taste of buttercups is acrid, so cattle avoid eating them. The plants then take ...
Ranunculus asiaticus, the Persian buttercup, is a species of buttercup native to the eastern Mediterranean region, southwestern Asia, southeastern Europe (Crete, Karpathos and Rhodes), and northeastern Africa. [1] It is a herbaceous perennial plant growing up to 45 cm tall, with simple or branched stems.
A member of the buttercup family, its large blooms are ethereal and hardy, making them an easy-to-care-for addition to winter gardens. ... smells, and tastes of the season into a fresh new focus ...
Ranunculus abortivus produces erect stems 10 to 60 cm (4 to 24 in) tall. The leaves are variable in shape, and both stems and leaves are hairless. The basal leaves are kidney-shaped to circular and persistent, with scalloped margins, and the stem leaves are alternate and deeply lobed or divided.
Ranunculus alismifolius is a species of buttercup known by the common name plantainleaf buttercup. [1] It is native to western North America from British Columbia to California to Colorado, where it grows in moist mountain habitat such as meadows, streambanks, and bogs, becoming common to abundant in some places. It is somewhat variable in ...
These include ragwort, foxglove, deadly nightshade, hemlock, and buttercups – with varying degrees of toxicity. There are also many poisonous trees, such as sycamore, yew, oak, privet, and laurel.
Like broccoli, cabbage comes from the Brassica family, and so while not fatally toxic, it can cause liver and kidney damage. Avoid all forms of cabbage – red, savoy, white and sweetheart. 18.