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The Recipe Critic. Pan-seared scallops with lemon caper sauce is an elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized scallops and the delicious ...
Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
These pan-seared scallops come together in just 20 minutes for a delicious, easy dinner. You'll want some whole-wheat angel hair pasta or polenta to sop up all the rich, briny sauce. View Recipe
Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms.
Recipes for pan-seared scallops, and skillet-roasted fish fillets. Featuring an Equipment Corner covering inexpensive nonstick skillets and a Science Desk segment exploring the difference between caramelizing and browning.
Easy Pan-Seared Scallops by Ali Rosen. This recipe will walk you through the process of making buttery seared sea scallops, which are sweet and tender. Serve them with a crisp salad, roasted ...
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