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It is very popular among people who are usually sceptical about eating fish with a lot of bones. Bhetki fillets have no bones in them. In Bengali cuisine, therefore, fried bhetki fillets are popular and considered to be of good quality. The dish is commonly called "fish fry".
In the United States, the dish is most commonly sold as fish and chips, except in Upstate New York and Wisconsin and other parts of the Northeast and Upper Midwest, where this dish would be called a fish fry. [50] While in the United States chips refers to potato chips ("crisps" in British English), the dish retains its native name. [51]
Fish bone is any bony tissue in a fish, although in common usage the term refers specifically to delicate parts of the non-vertebral skeleton of such as ribs, fin spines and intramuscular bones. Not all fish have fish bones in this sense; for instance, eels and anglerfish do not possess bones other than the cranium and the vertebrae.
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need ...
American-style fish and chips with lemon, ketchup, cocktail sauce, and tartar sauce as served in San Diego. A fish fry is a social event containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert.
Traditionally, this fish stock was made by boiling and simmering deep-fried fish bones to achieve a milky white fish stock. [13] However, as times goes by, the local vendors adjusted the preparation method and used evaporated milk instead for convenience purposes to achieve the milky white fish stock. Hence, the locals has now grow accustomed ...
Milkfish aquaculture in fish ponds in Cardona, Rizal, the Philippines. Fry are raised in either sea cages, large saline ponds (Philippines), or concrete tanks (Indonesia, Taiwan). [24] Milkfish reach sexual maturity at 1.5 kg (3.3 lb), which takes five years in floating sea cages, but eight to 10 years in ponds and tanks.
Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres (1 and 2 in) long. Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-meshed fishing nets. Whitebaiting is the activity of catching whitebait.
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