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This recipe calls for firm and crisp Granny Smith apples, which are also a popular choice for caramel-dipped apples. Braeburn, Fuji, Honeycrisp, or any type of apple you'd use in apple pie also ...
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Get the Caramel Apples recipe. Kat Wirsing. French Apple Cake. This traditional French apple dessert starts with a simple rum cake batter that’s then filled with chunks of apple, ensuring every ...
The recipe for their caramel apples came from Edna Kastrup and is still used today for their "The Original Caramel Apple" line [6] In 1960, Vito Raimondi patented the first automatic caramel apple making machine, replacing much of the process that involved production by hand.
Place the caramels and water into a large microwaveable bowl. Microwave on MEDIUM-HIGH (75% power) for 1 minute. Stir. Repeat until the mixture is melted and smooth. Line a baking sheet with wax ...
Gently toss the apples with this mixture. To assemble the pie: Place the bottom piecrust in a 9-inch pie pan and prick the bottom of the crust gently all over with a fork. Layer the apple mixture in the crust, making sure there are no gaps between the apples. Pour 1/4 cup of the caramel mixture on top of the apples.
Caramel Apple Cookies These caramel apple cookies are crisp on the bottom and chewy in the center, with bits of apple and just a hint of spice. The caramel glaze takes them over the top!
Caramel Apple Cheesecake. Caramel apple fans—this cheesecake recipe is the fall dessert that will truly wow at your Thanksgiving dinner. With a gingersnap cookie crust, a classic, creamy ...
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