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  2. Dangerous ultra-processed foods are linked to more than 30 ...

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    Ultra-processed foods, which are commonly defined under a classification known as NOVA, contain additives and undergo significant alterations from their natural state. They tend to be energy-dense ...

  3. Ultra-processed food - Wikipedia

    en.wikipedia.org/wiki/Ultra-processed_food

    An ultra-processed food ... flavored yogurt, fruit and milk drinks, diet ... The price of ultra-processed food fluctuated less than unprocessed food over a twelve ...

  4. Why One Dietitian is Speaking Up for “Ultra-Processed” Foods

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    An ultra-processed food, meanwhile, is made largely or entirely from oils, sugars, starches, and ingredients you wouldn’t buy yourself at the grocery store—things like hydrogenated fats ...

  5. Everything You Know About Ultra-Processed Foods Might Be Wrong

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    Here's what you need to know about ultra-processed foods. Skip to main content. 24/7 Help. For premium support please call: ... along with sneakier groceries like breakfast cereal, plant-based ...

  6. Health effects of ultra-processed foods - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_ultra...

    Ultra-processed foods often contain trans fats and high levels of saturated fats, which can raise LDL cholesterol (bad cholesterol) levels and lower HDL cholesterol (good cholesterol) levels. Elevated LDL cholesterol is a major risk factor for atherosclerosis, a condition that can lead to heart attacks, strokes, and cardiovascular disease.

  7. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    A Tetra Pak ultra-pasteurization line. Ultra-high temperature processing ( UHT ), ultra-heat treatment , or ultra-pasteurization [ 1 ] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [ 2 ]

  8. Ultraprocessed foods now account for two-thirds of calories ...

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    Ultraprocessed foods – such as frozen pizza, microwave meals, packaged snacks and desserts – accounted for 67% of calories consumed in 2018 up from 61% in 1999, according to research.

  9. Nova classification - Wikipedia

    en.wikipedia.org/wiki/Nova_classification

    Epidemiological studies have linked the consumption of ultra-processed foods with obesity, cardiovascular disease, hypertension, metabolic syndrome, depression, and various types of cancer. [23] [24] Researchers conclude that the creation of ultra-processed foods is primarily motivated by economic considerations within the food industry.

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