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  2. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

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    Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch. Get the ...

  3. 18 Different Types of Herbs (and How to Cook With Them Like a ...

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    1. Cilantro. What it looks like: At first glance, cilantro looks a lot like Italian parsley; however, cilantro has slightly smaller leaves and thinner, more delicate stems.

  4. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  5. Whether you like your potatoes mashed, roasted, or elevated, Ina Garten has a recipe for every taste and preference. I've made Garten's most popular potato recipes and decided to rank my favorites.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Chicken soup Pigeon peas, chicken, and banana pith [27] [28] Kharcho: Georgia: Chunky Lamb, rice, vegetables and a highly spiced bouillon Kusksu: Malta: Chunky Kusksu is a traditional Maltese soup made primarily from seasonal broad beans, small pasta beads - known locally as kusksu - and fresh ġbejniet.

  7. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup is commonly considered a comfort food. [1]

  8. Rosemary-Roasted Chicken & Potatoes Recipe - AOL

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  9. Italian Sundried Tomato, Garlic and Rosemary Chicken ... - AOL

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    For the chicken, heat the olive oil in a large skillet over medium heat. Once hot, add the onion and cook until starting to soften, about 2 to 3 minutes. Push the onions to one side of the skillet ...