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Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
It only takes 30 minutes to make this Tex-Mex favorite! ... stove stirring chili all day when you're armed with this easy recipe. The slow cooker does all the work! Get the Slow Cooker Chili recipe.
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and it’s all pulled ...
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.
Transfer onion mixture to a large slow cooker. In same skillet over medium heat, break up beef; season with salt and black pepper. Cook, undisturbed, until mostly browned, about 5 minutes.
Think about how big of a chicken you buy: up to a six-pounder will fit in a six-quart slow cooker (or a four-pound roast). It's also the perfect size for your favorite slow cooker recipes .
4. Frito Pie. Frito pie is like tacos (or sometimes chili) built on top of Fritos or other corn chips. This recipe for it sticks with classic, crowd-pleasing taco-seasoned ground beef mixed with ...
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