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Bourbon Chicken. This bourbon chicken blends sweet, spicy, and savory flavors. The peppers and onions round the dish out, and serving this over rice is absolutely the way to go.
Once the edges of the burger start to crisp and the onions have begun to caramelize, flip the burger mustard-side down and let the griddle to do the rest of the work.
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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
Press or form each ball of beef into a patty slightly larger than the circumference of the buns. Place over the direct heat of the grill and cook until they release, about 4 minutes.
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A smash burger is a unique twist on a traditional burger patty. The beef patty is smashed with a hot griddle or a spatula, which locks in the flavors to create a delightful contrast between the ...
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