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2. Digestive enzyme - Wikipedia

   en.wikipedia.org/wiki/Digestive_enzyme

   Digestive enzymes take part in the chemical process of digestion, which follows the mechanical process of digestion. Food consists of macromolecules of proteins, carbohydrates, and fats that need to be broken down chemically by digestive enzymes in the mouth , stomach , pancreas , and duodenum , before being able to be absorbed into the ...

3. List of enzymes - Wikipedia

   en.wikipedia.org/wiki/List_of_enzymes

   3.3 Function and clinical importance of some enzymes in category 3.2.1. 3.3.1 Amylase. 3.3.2 ... bloating, and pain along with other symptoms regarding your digestive ...

4. Digestion - Wikipedia

   en.wikipedia.org/wiki/Digestion

   Most digestive enzymes are sensitive to pH and will denature in a high or low pH environment. The stomach's high acidity inhibits the breakdown of carbohydrates within it. This acidity confers two benefits: it denatures proteins for further digestion in the small intestines, and provides non-specific immunity , damaging or eliminating various ...

5. What are enzymes, and what do they have to do with ... - AOL

   www.aol.com/enzymes-digestion-090536230.html

   Digestive enzymes, for instance, belong to the hydrolase category and help break down foods to make them more easily absorbed throughout the body. There's also metabolic enzymes, which belong to ...

6. What Are Digestive Enzymes, and Do You Really Need Them, or ...

   www.aol.com/lifestyle/digestive-enzymes-really...

   There’s a growing interest in digestive enzymes, but what are these supplements and who needs them? Experts break it down.

7. Human digestive system - Wikipedia

   en.wikipedia.org/wiki/Human_digestive_system

   A peptide hormone, gastrin, produced by G cells in the gastric glands, stimulates the production of gastric juice which activates the digestive enzymes. Pepsinogen is a precursor enzyme produced by the gastric chief cells, and gastric acid activates this to the enzyme pepsin which begins the digestion of proteins. As these two chemicals would ...